Manny Ita –
Anticipation is building in Lagos as the GTCO Food & Drink Festival makes its highly awaited return later this month, promising a vibrant showcase of culinary excellence.
Organisers say the festival will feature more than 200 retail stalls, bringing together a diverse mix of vendors offering everything from traditional African dishes to a wide range of international cuisines. The event has grown into one of the largest food gatherings in West Africa, attracting thousands of visitors each year.
Attendees can expect an immersive experience that goes beyond just food, with live cooking demonstrations, masterclasses from renowned chefs, and opportunities for small food businesses to gain exposure and connect with a broader audience.
The festival is also seen as a major boost for local entrepreneurs, providing a platform to highlight Nigeria’s rich food culture while encouraging innovation within the hospitality and culinary sectors.
With its blend of flavors, culture, and entertainment, this year’s edition is expected to draw even larger crowds, reinforcing Lagos’ reputation as a dynamic hub for food lovers and creative experiences.
