‘There was a point…I was seeing the stage upside down’ – Hilda Baci
Hilda shares how it was cooking for 100 hours 40 minutes.
On Thursday, May 18th, Hilda ‘Baci’ Bassey spoke to members of the press about how difficult the cook-a-thon was.
Hilda Baci is known internationally and locally as the 27-year-old who broke the record for the longest time spent cooking. She cooked more than 100 meals for over 100 hours, but it was no easy feat.
The anxiety and fear of failure almost crippled her. “I had to deal with the anxiety of failure, that was the first thing I struggled with, anxiety makes you feel pain from your shoulders to your ribs, you can’t function, but you have to keep going.”
“There was a point I could barely see, I was seeing the stage upside down.”
“I don’t know if it was the anxiety, but I wasn’t eating and I wasn’t drinking water because I didn’t want to have to pee because I was trying to save much of my break so I could sleep even if it was for just 20 minutes. I was not hydrated as much as I should have been. When they took my vitals, my blood sugar was low. My dad and everyone were worried because that sort of affected my vision a bit.”
“I did a lot of improvisation because I was cooking meals I had made over a million times. I wasn’t tasting the meals, they had to beg me to taste it because that was the only way I could eat.”
She wasn’t eating and that made her weaker. “At some point, they told me the coconut rice wasn’t sweet, so I would taste it. There was a time my assistant had to direct me through because I was half asleep, half awake. It was hard, I even would slap myself to stay awake.”
Hilda was also on her period and she had cramps. “I picked the worst time to do the cook-a-thon. I have the worst cramps, my legs and ankle are still swollen. My back still hurts, and my neck still hurts, but I know it was for something worthwhile. I am doing physical therapy and taking vitamins just to replenish what my body lost.”
Pulse.ng
